An all-English heritage malt bill was used for this Victorian IPA, producing notes of malted cereal and marmalade, along with English hops added continuously throughout the boil for a fruity, bitter English IPA with a twist. Brewed in collaboration with Hackney Church Brew Co. and Crisp Malt, you can expect tropical and grapefruit notes from the Olicana and Jester hops, and a hint of thyme from Opus also leaving a clean citrusy finish.

Ingredients: Barley, Hops, Wheat, Yeast, Water