Established in 2024 by Mike Corbett, Stuart Rumble and Vikki Williams, between us, we collectively carry over a decade of experience gleaned from our respective roles in various local craft beer bars and breweries.

Forging a bond through our shared passion for music, we embrace a philosophy that mirrors our musicology —to acknowledge rules while daring to break them.

Equalising balance, simplicity, and quality, we are producing the very styles that ignited our brewing journey. Experimenting on our pilot kit and fine-tuning core recipes on our larger 20HL kit, to consistently deliver Proper Sound Beers from the beat of Liverpool.

Based in Bootle, Liverpool, we run our brewery on a 3-vessel system (hot liquor tank, mash tun and brew kettle) with an additional whirlpool tank for those extra hoppy beers.

We are committed to reinvesting in our plant to make our processes better and be more eco-friendly, meaning more consistent beer that is better for the planet. This includes rinse-tanks for recapturing our waste-water to help with cleaning, enabling us to cut down on water consumption.

All our beer is packaged on site in cask, keg and small pack. We can our beers using a Microcan IMP2, giving our small pack between 6- 12 month Best Before End dates, depending on the beer style.

We have two cold stores in the brewery to ensure the beer remains fresh, ready for delivery.