Despite not originally working in beer, Vik is not afraid to get stuck in and has turned their hand to all things operations: from admin, comms and organising, to dray and marketing. They also lend Mike a hand brewery side, both on brew days and when it comes to packaging our beer. Vik speaks French fluently, and their previous experiences range from working as a translator to managing the admin department in a mental health charity.  Among their top artists are Springsteen, Bob Dylan and Brian Jonestown Massacre.

Hailing from Lancashire, with the accent to match, Jason has worked in and around beer for almost all of his adult life and has taken to sales like a duck to water! In his free time, you’ll find him enjoying a lovely pint in a cosy pub with the dogs or out and about in the campervan with his wife and son. Music-wise, Jason is into the heavier stuff, with Deftones, Svalbard and Deafheaven among his favourite bands.

Mike has devoted his time to learning everything he can about beer and fermentation since first working in a craft beer bar back in 2015, as a side hustle to running his own online vinyl store. He quickly got into homebrewing, before volunteering hours in local breweries and then retraining as a brewer. Mike is happiest when he’s working as his own boss and so it has long been his dream to own his own brewery. He creates the recipes, brews the beer and isn’t afraid to experiment and try out new things. With a keen interest in all things fermentation, at home he loves making hot sauce, kimchi, kombucha and the occasional pickles. His favourite artists are Bob Dylan, Neil Young and Sonic Youth.